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MIRACLES OF NATURE / MIXOLOGY

Pour outside
the ordinary.

Ten bright, alcohol-free recipes built around botanical sparkle.

THE RECIPE LIBRARY

Choose a flavour.
Open the recipe.

Tap or click any card to reveal the ingredients and method. Every recipe is alcohol-free and designed for one serving.

Pollen Power can for the Peachy Pollen Spritz recipe POLLEN 01 Peachy Pollen Spritz Peach, citrus and golden botanical sparkle. View recipe

Ingredients

  • 1 ripe peach slice, plus extra for garnish
  • 15 mL fresh lemon juice
  • 10 mL honey syrup or simple syrup
  • 1 can Pollen Power, well chilled
  • Ice

Method

  1. Gently muddle the peach, lemon juice and syrup in a tall glass.
  2. Fill the glass with ice.
  3. Top slowly with Pollen Power and stir once.
  4. Garnish with a fresh peach slice.
Mint Mystique can for the Cucumber Mint Quench recipe MINT 02 Cucumber Mint Quench Cucumber, lime and an extra-cool finish. View recipe

Ingredients

  • 3 thin cucumber slices
  • 15 mL fresh lime juice
  • 5 mL simple syrup, optional
  • 1 can Mint Mystique, well chilled
  • Ice and a cucumber ribbon

Method

  1. Press the cucumber lightly with the lime juice in a glass.
  2. Add syrup if desired, then fill with ice.
  3. Top with Mint Mystique.
  4. Stir gently and garnish with cucumber.
Thyme Tranquility can for the Thyme Berry Fiesta recipe THYME 03 Thyme Berry Fiesta Fresh berries with a clean herbal edge. View recipe

Ingredients

  • 3 raspberries or blackberries
  • 15 mL fresh lemon juice
  • 10 mL simple syrup
  • 1 can Thyme Tranquility, well chilled
  • Ice and a small thyme sprig

Method

  1. Muddle the berries with lemon juice and syrup.
  2. Add ice and top with Thyme Tranquility.
  3. Stir gently to create a light berry swirl.
  4. Garnish with a thyme sprig.
Rose Radiance can for the Berry Rose Rhapsody recipe ROSE 04 Berry Rose Rhapsody Berry brightness and a delicate floral finish. View recipe

Ingredients

  • 2 strawberries, sliced
  • 10 mL fresh lemon juice
  • 10 mL simple syrup
  • 1 can Rose Radiance, well chilled
  • Ice and a strawberry fan

Method

  1. Muddle one strawberry with lemon juice and syrup.
  2. Fill the glass with ice and add the remaining strawberry.
  3. Top with Rose Radiance and stir once.
  4. Garnish with the strawberry fan.
Mint Mystique can for the Minty Pineapple Paradise recipe MINT 05 Minty Pineapple Paradise Tropical fruit lifted by cool mint. View recipe

Ingredients

  • 45 mL pineapple juice
  • 10 mL fresh lime juice
  • 1 can Mint Mystique, well chilled
  • Ice
  • Pineapple wedge and mint leaf

Method

  1. Add pineapple juice and lime juice to an ice-filled glass.
  2. Top with Mint Mystique.
  3. Stir gently until combined.
  4. Garnish with pineapple and mint.
Oliban Essence can for the Oliban Tropical Twilight recipe OLIBAN 06 Oliban Tropical Twilight Tropical notes with an aromatic finish. View recipe

Ingredients

  • 30 mL mango nectar
  • 15 mL fresh lime juice
  • 1 can Oliban Essence, well chilled
  • Ice
  • Lime wheel or dried citrus

Method

  1. Add mango nectar and lime juice to a glass.
  2. Fill with ice.
  3. Top with Oliban Essence and stir gently.
  4. Garnish with citrus.
Cinnamon Spark can for the Sparkling Cinnamon Orchard recipe CINNAMON 07 Sparkling Cinnamon Orchard Apple orchard flavour with warming spice. View recipe

Ingredients

  • 45 mL cloudy apple juice
  • 10 mL fresh lemon juice
  • 1 can Cinnamon Spark, well chilled
  • Ice
  • Thin apple fan

Method

  1. Add apple and lemon juices to an ice-filled glass.
  2. Top with Cinnamon Spark.
  3. Stir gently.
  4. Garnish with a thin apple fan.
Mint Mystique can for the Apple Mint Breeze recipe MINT 08 Apple Mint Breeze Crisp apple and a cool botanical lift. View recipe

Ingredients

  • 40 mL clear apple juice
  • 10 mL fresh lime juice
  • 1 can Mint Mystique, well chilled
  • Ice
  • Green apple slice

Method

  1. Pour the apple and lime juices over ice.
  2. Top with Mint Mystique.
  3. Stir once to preserve the bubbles.
  4. Garnish with green apple.
Rose Radiance can for the Lavender Rose Lullaby recipe ROSE 09 Lavender Rose Lullaby Soft florals with a calm evening mood. View recipe

Ingredients

  • 10 mL culinary lavender syrup
  • 10 mL fresh lemon juice
  • 1 can Rose Radiance, well chilled
  • Ice
  • Lemon peel

Method

  1. Add lavender syrup and lemon juice to a glass.
  2. Fill with ice and top with Rose Radiance.
  3. Stir gently.
  4. Express a lemon peel over the drink and use it as garnish.
Sparkling Serenity can for the Sparkling Iced Coffee recipe SPARKLING 10 Sparkling Iced Coffee Cold coffee with an unexpected fizzy finish. View recipe

Ingredients

  • 60 mL chilled cold-brew coffee
  • 10 mL vanilla syrup, optional
  • 90–120 mL Sparkling Serenity, well chilled
  • Ice
  • Orange peel, optional

Method

  1. Fill a tall glass with ice.
  2. Add cold brew and vanilla syrup.
  3. Top slowly with Sparkling Serenity.
  4. Stir once and garnish with orange peel if desired.
Make it your own.

Adjust sweetness and acidity to taste. Review every ingredient label for dietary needs, allergens and sensitivities.