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Peachy Pollen Spritz
- 3 oz Pollen Infused Water
- 2 oz Peach Nectar
- Soda Water
- Mint Sprig
In a glass, combine peach nectar and Pollen Infused Water. Fill with ice. Top with soda water. Stir gently and garnish with a mint sprig.
Oliban Odyssey
- 2 oz Oliban Infused Water
- 1.5 oz Vodka
- 0.5 oz Blue Curaçao
- 1 tbsp Lemon Juice
Combine vodka, blue curaçao, and lemon juice in a shaker with ice. Shake vigorously. Strain into a chilled glass and top with Oliban Infused Water.
Cucumber Mint Quench
- 3 oz Mint Infused Water
- Muddled cucumber
- 1 tbsp Lime Juice
- Soda Water
Muddle cucumber and lime juice in a glass. Fill with ice. Top with Mint Infused Water and soda water. Stir gently.
Pollen Prosecco Pop
- 2 oz Pollen Infused Water
- 3 oz Prosecco
- 1 oz Aperol
- Orange slice
Pour Aperol into a flute. Add prosecco and top with Pollen Infused Water. Garnish with an orange slice.
Thyme Berry Fiesta
- 3 oz Thyme Infused Water
- Mixed berries
- 2 oz lemonade
- Soda water
In a glass, muddle a few berries. Add lemonade and fill with ice. Top with Thyme Infused Water and soda water.
Oliban Enchantment
- 2 oz Oliban Infused Water
- 1.5 oz Cognac
- 0.5 oz Orange Liqueur
- Lemon Twist
Combine cognac and orange liqueur in a glass with ice. Stir well. Top with Oliban Infused Water and garnish with a lemon twist.
Berry Rose Rhapsody
- 3 oz Rose Infused Water
- 2 oz Mixed Berry Juice
- 1oz Coconut Cream
Shake coconut milk in a sealed jar until foamy. In a martini glass, combine mixed berry juice and Rose Infused Water. Stir gently. Spoon the coconut milk foam on top and garnish with dried rose pedals.
Cinnamon Starlight Martini
- 2 oz Cinnamon Infused Water
- 1 oz Vodka
- 0.5 oz Apple Liqueur
In a shaker, mix vodka and apple liqueur with ice. Shake well. Strain into the prepared glass. Top with sparkling cinnamon infused water. Garnish with ground cinnamon.
Minty Pineapple Paradise
- 3 oz Mint Infused Water
- 2 oz Pineapple Juice
- Strawberry bits
Blend Mint Infused Water with pineapple juice and strawberry bits. Garnish with a pineapple wedge and mint.
Mint Mojito Magic
- 2 oz Mint Infused Water
- 2 oz White Rum
- 1 tbsp Fresh Lime Juice
- Mint Leaves
Muddle mint leaves and lime juice in a glass. Add white rum and fill with ice. Top with Mint Infused Water and stir gently.
Oliban Tropical Twilight
- 3 oz Oliban Infused Water
- 2 oz Pineapple Juice
- 2 oz Cranberry Juice
- Soda Water
In a glass, combine pineapple and cranberry juices. Fill with ice. Top with Oliban Infused Water and soda water.
Buzzing Bee’s Knees
- 2 oz Pollen Infused Water
- 1.5 oz Gin
- 0.5 oz Elderflower Liqueur
- 1 tbsp Lime Juice
In a shaker, combine gin, elderflower liqueur, and lime juice with ice. Shake well. Strain into a glass and top with Pollen Infused Water. Garnish with a lime wheel.
Sparkling Cinnamon Orchard
- 3 oz Cinnamon Infused Water
- 2 oz Apple Juice
- Dash of Lemon Juice
- Apple Slices for Garnish
In a glass, combine apple juice and lemon juice. Fill with ice. Top with sparkling cinnamon infused water. Stir gently and garnish with apple slices.
Rose Petal Spark
- 2 oz Rose Infused Water
- 2 oz Champagne
- 1 oz Pomegranate Juice
- Rose Pedals
Pour pomegranate juice into a glass. Add champagne and top with Rose Infused Water. Garnish with rose pedals.
Apple Mint Breeze
- 3 oz Mint Infused Water
- 2 oz Apple Juice
- 1 oz Ginger Ale
- Apple Slices
- Mint Leaves
Fill a glass with ice. Add apple juice and Mint Infused Water. Top with ginger ale. Stir gently and garnish with apple slices.
Rosy Whispers
- 2 oz Rose Infused Water
- 1.5 oz Vodka
- 2 oz Cranberry Juice
- 1 Rosemary Sprig
Fill a glass with ice. Pour vodka and cranberry juice over ice. Top with Rose Infused Water. Stir gently and garnish with a rosemary sprig.
Lavender Rose Lullaby
- 3 oz Rose Infused Water
- 1 tbsp Lavender Syrup
- 1 tbsp Lemon Juice
- Tonic Water
In a glass, combine lavender syrup and lemon juice. Fill with ice. Top with Rose Infused Water and tonic water.
Pollen Patch Cooler
- 2 oz Pollen Infused Water
- 1.5 oz Gin
- 0.5 oz St-Germain
- Cucumber Slices
In a shaker, muddle a few cucumber slices. Add gin and St-Germain with ice. Shake and strain into a glass. Top with Pollen Infused Water.
Sparkling Iced Coffee
- 2 Shots Espresso
- 3 oz Sparkling Water
- 2 oz Coconut Milk
- Dehydrated Lemon Wedge
- Ice
Shake coconut milk in a sealed jar until foamy. In a glass, add ice and coconut milk. Pour in sparkling water. Add espresso shots. Spoon the coconut milk foam on top. Garnish with lemon wedge.